Chicken Parm Slice in NYC — Pizza Pete's

The specialty slice for chicken parm cravings

A chicken parm slice at Pizza Pete's is the specialty-slice version of our Chicken Parmigiana: breaded chicken, marinara, and melted mozzarella on a New York round slice. It sits on the specialty board with buffalo chicken, white, Sicilian fresh mozzarella, grandma, and pepperoni.

Searches for chicken parmesan pizza on the Upper West Side usually mean this slice at 528 Columbus Avenue, between 85th and 86th Street — not a second shop and not an off-menu experiment.

Chicken Parmigiana as a plated entree

When you want a plate instead of a fold, Chicken Parmigiana is on Pasta & Entrees with Baked Ziti, Penne alla Vodka, Eggplant Parmigiana, Lasagna, and Chicken Francese. Same kitchen, different format.

Specialty slices here are sold by the slice or as a whole pie, so a chicken parm pie in NYC is the shareable version of the same build.

What to add from the rest of the menu

Garlic Knots from Appetizers & Sides are the usual extra if you are feeding more than one person. If you already know you want the entree, skip the slice line and order Chicken Parmigiana for takeout, delivery, or a table.

NY-style cheese, pepperoni, and Margherita pies are still on the board if only part of the table wants parm.

Order a chicken parm slice or the entree

Order online for 10% off with code ONLINE10 plus free delivery, or call (212) 787-3153. Open 10AM–10PM daily.

Frequently asked questions